Buzzfeed. (2015). Organic vs. conventional fruit: Can people tell the difference? BuzzFeedvideo, Retrieved from https://www.youtube.com/watch?v=ym4s2MeZ9E4
This non-scholarly source is a Youtube video from the Channel Buzzfeed. This video was a experiment that was conducted where participants ate a piece of produce without knowing if it was organic or not. The video concludes that normal people cant really tell the difference between them just by the sense of taste
Curl, Beresford, Fenske, Fitzpatrick, Nettleton, & Kaufman. (2015). Estimating pesticide exposure from dietary intake and organic food choices: The multi-ethnic study of atherosclerosis (MESA). Environ Health Perspect, Retrieved from https://www-ncbi-nlm-nih-gov.proxy.lib.fsu.edu/pubmed/25650532
This sources talks about how pesticide exposure through the non- organic produce that we eat and how it effects the development of Atherosclerosis in the human body. Atherosclerosis is the narrowing of the arteries due to plaque build up.
Dangour, A. D., Lock, K., Hayter, A., Aikenhead, A., Allen, E., & Uauy, R. (2010). Nutrition-related health effects of organic foods: A systematic review. The American Journal of Clinical Nutrition, 92(1), 203-210. Retrieved from http://ajcn.nutrition.org/content/92/1/203.long
This source talks about if organic produce is healthier for you from a nutrition perspective. Essentially if organic vegetables contain more nutrients than non organics. By doing this we can tell which is better for use without looking at how pesticides affect our bodies.
Dich, Zahm, Hanberg, & Adami. (1997). Pesticides and cancer. Epidemiology, Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/9498903
This sources talks about the connection of certain carcinogenic substances that are found in non-organic produce. This might be reason enough for use not to consume non-organic produce in order to avoid cancer risks later on in life regardless of the nutrient value of the piece of produce.
Environmental Working group. (2017). Dirty dozen. Ewg, Retrieved from https://www.ewg.org/foodnews/summary.php
This source presents us with a statistic and tells us some statistics that have been recorded by the USDA. The EWG also presents us with the Dirty dozen. The dirty dozen a list of the 12 most pesticide cover fruits and or vegetables that have been determined by the USDA.
Kogevinas, M., Kauppinen, T., Winkelmann, R., Becher, H., Bertazzi, P. A., Bueno-de-Mesquita, H. B., . . . Saracci, R. (1995). Soft tissue sarcoma and non-hodgkin??s lymphoma in workers exposed to phenoxy herbicides, chlorophenols, and dioxins.Epidemiology, 6(4), 396-402. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/7548348
This source talks about the certain cancers that have been associated with varies forms of herbicides used on crops. The two main cancers that are talked about in this sources are lymphoma and soft tissue sarcoma. Not only are these herbacides dangers for the consu,er of the crops but also for the farmers who are using them. When farmers spray the herbicide it can also be absorbed by the farmer via the skin and lung when breathing.
Mayoclinic. (2014). Organic food: Is it more nutritious? Healthy-Lifestyle, Retrieved from http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880?pg=2
This source attempts to determine if the consumption of organic produce is more nutritious than consuming non-organic. It also talks about the downs side of buying organic crops. Such as expense and they tend to spoil a lot faster than non-organic produce due to not adding waxes to the produce. Another issue with non organics that are addressed In this are that the produce is typically smaller and not as attractive to the eye.
Paltrow. (2016). Why buying and eating organic matters. Do, Retrieved from http://goop.com/why-buying-and-eating-organic-matters/
This source, goop.com has presented us with an article that was done by interviewing an environmental journalist. Everything that was dressed in the article was backed by this expert journalist. The article talks about why buying and consuming organic produce matters. It does it from several POV. It also brings up the Dirty dozen and compares it to the clean 15.
Smith-Spangler, C., Brandeau, M. L., Hunter, G. E., Bavinger, J. C., Pearson, M., Eschbach, P. J., . . . Bravata, D. M. (2012). Are organic foods safer or healthier than conventional alternatives?: A systematic review. Annals of Internal Medicine, 157(5), 348. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/22944875
This source talks about if there actually if any health benefit from the consumption of organic food and if it’s safer to consume organic foods. They use several trials and conclude that the amounts of trace pesticides in urine that were detected were significantly lower when the subject consumed organic produce versus when the subject didn’t consume organic produce. Which is extremely supportive for the case that organic foods is significantly better for you than organic foods.
Watson Stephanie. (2012). Organic food no more nutritious than conventionally grown food. Harvard Health, Retrieved from http://www.health.harvard.edu/blog/organic-food-no-more-nutritious-than-conventionally-grown-food-201209055264
This source talks about how organic food is no more nutrient packed than non-organic produce. This was written by Harvard health department. It is very well written because they address the typical answers that are provided when determining the debate between which is better for your health.
Locwin. (2014). Which tastes better: Conventional or organic foods? A tale of two apples.Genetic Literacy Project, Retrieved from https://www.geneticliteracyproject.org/2014/11/04/which-tastes-better-conventional-or-organic-foods-a-tale-of-two-apples/
This source is about the debate on which tastes better organic or non-organic. It also addresses how because of the message that organic Produce is better for you because it is more natural, then is should taste better too. However in this article it provides a solid explanation as to why this is.
This non-scholarly source is a Youtube video from the Channel Buzzfeed. This video was a experiment that was conducted where participants ate a piece of produce without knowing if it was organic or not. The video concludes that normal people cant really tell the difference between them just by the sense of taste
Curl, Beresford, Fenske, Fitzpatrick, Nettleton, & Kaufman. (2015). Estimating pesticide exposure from dietary intake and organic food choices: The multi-ethnic study of atherosclerosis (MESA). Environ Health Perspect, Retrieved from https://www-ncbi-nlm-nih-gov.proxy.lib.fsu.edu/pubmed/25650532
This sources talks about how pesticide exposure through the non- organic produce that we eat and how it effects the development of Atherosclerosis in the human body. Atherosclerosis is the narrowing of the arteries due to plaque build up.
Dangour, A. D., Lock, K., Hayter, A., Aikenhead, A., Allen, E., & Uauy, R. (2010). Nutrition-related health effects of organic foods: A systematic review. The American Journal of Clinical Nutrition, 92(1), 203-210. Retrieved from http://ajcn.nutrition.org/content/92/1/203.long
This source talks about if organic produce is healthier for you from a nutrition perspective. Essentially if organic vegetables contain more nutrients than non organics. By doing this we can tell which is better for use without looking at how pesticides affect our bodies.
Dich, Zahm, Hanberg, & Adami. (1997). Pesticides and cancer. Epidemiology, Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/9498903
This sources talks about the connection of certain carcinogenic substances that are found in non-organic produce. This might be reason enough for use not to consume non-organic produce in order to avoid cancer risks later on in life regardless of the nutrient value of the piece of produce.
Environmental Working group. (2017). Dirty dozen. Ewg, Retrieved from https://www.ewg.org/foodnews/summary.php
This source presents us with a statistic and tells us some statistics that have been recorded by the USDA. The EWG also presents us with the Dirty dozen. The dirty dozen a list of the 12 most pesticide cover fruits and or vegetables that have been determined by the USDA.
Kogevinas, M., Kauppinen, T., Winkelmann, R., Becher, H., Bertazzi, P. A., Bueno-de-Mesquita, H. B., . . . Saracci, R. (1995). Soft tissue sarcoma and non-hodgkin??s lymphoma in workers exposed to phenoxy herbicides, chlorophenols, and dioxins.Epidemiology, 6(4), 396-402. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/7548348
This source talks about the certain cancers that have been associated with varies forms of herbicides used on crops. The two main cancers that are talked about in this sources are lymphoma and soft tissue sarcoma. Not only are these herbacides dangers for the consu,er of the crops but also for the farmers who are using them. When farmers spray the herbicide it can also be absorbed by the farmer via the skin and lung when breathing.
Mayoclinic. (2014). Organic food: Is it more nutritious? Healthy-Lifestyle, Retrieved from http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880?pg=2
This source attempts to determine if the consumption of organic produce is more nutritious than consuming non-organic. It also talks about the downs side of buying organic crops. Such as expense and they tend to spoil a lot faster than non-organic produce due to not adding waxes to the produce. Another issue with non organics that are addressed In this are that the produce is typically smaller and not as attractive to the eye.
Paltrow. (2016). Why buying and eating organic matters. Do, Retrieved from http://goop.com/why-buying-and-eating-organic-matters/
This source, goop.com has presented us with an article that was done by interviewing an environmental journalist. Everything that was dressed in the article was backed by this expert journalist. The article talks about why buying and consuming organic produce matters. It does it from several POV. It also brings up the Dirty dozen and compares it to the clean 15.
Smith-Spangler, C., Brandeau, M. L., Hunter, G. E., Bavinger, J. C., Pearson, M., Eschbach, P. J., . . . Bravata, D. M. (2012). Are organic foods safer or healthier than conventional alternatives?: A systematic review. Annals of Internal Medicine, 157(5), 348. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/22944875
This source talks about if there actually if any health benefit from the consumption of organic food and if it’s safer to consume organic foods. They use several trials and conclude that the amounts of trace pesticides in urine that were detected were significantly lower when the subject consumed organic produce versus when the subject didn’t consume organic produce. Which is extremely supportive for the case that organic foods is significantly better for you than organic foods.
Watson Stephanie. (2012). Organic food no more nutritious than conventionally grown food. Harvard Health, Retrieved from http://www.health.harvard.edu/blog/organic-food-no-more-nutritious-than-conventionally-grown-food-201209055264
This source talks about how organic food is no more nutrient packed than non-organic produce. This was written by Harvard health department. It is very well written because they address the typical answers that are provided when determining the debate between which is better for your health.
Locwin. (2014). Which tastes better: Conventional or organic foods? A tale of two apples.Genetic Literacy Project, Retrieved from https://www.geneticliteracyproject.org/2014/11/04/which-tastes-better-conventional-or-organic-foods-a-tale-of-two-apples/
This source is about the debate on which tastes better organic or non-organic. It also addresses how because of the message that organic Produce is better for you because it is more natural, then is should taste better too. However in this article it provides a solid explanation as to why this is.